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Keto Philly Cheesesteak Roll Ups

Enjoy a low-carb twist on a classic Philly cheesesteak with these flavorful roll ups made with ground beef or chicken and fresh vegetables wrapped in lettuce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef or ground chicken
  • 1 cup Monterey Jack cheese, shredded
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • Lettuce leaves (for wrapping)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened.
  2. Add the ground meat to the skillet, seasoning with salt, pepper, and garlic powder. Cook until the meat is browned and fully cooked.
  3. Reduce heat and sprinkle shredded Monterey Jack cheese over the mixture, allowing it to melt.
  4. Spoon a portion of the mixture onto a lettuce leaf and roll it up securely.
  5. Serve immediately and enjoy your low-carb meal!

Notes

Chop vegetables evenly for consistent cooking. Experiment with different spices or cheeses based on taste preference.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 roll up
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Keto, low-carb, Philly cheesesteak, roll-ups, easy recipe