Korean BBQ Steak Rice Bowls

Name: Korean BBQ Steak Rice Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 lb steak (sirloin or ribeye); 2 cups cooked rice; 1 cup kimchi; 1/4 cup soy sauce; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon sesame oil; 1 tablespoon brown sugar; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon sriracha; Green onions (for garnish); Sesame seeds (for garnish)

Jack

Update : December 26, 2025

Korean BBQ steak rice bowls topped with fresh vegetables and sauce

why make this recipe

Korean BBQ Steak Rice Bowls are a fantastic meal option. They combine the rich flavors of marinated steak with the crunch of kimchi and creamy sauce. This dish is simple to make yet deliciously satisfying. It’s perfect for any day of the week, whether you’re cooking for yourself or hosting friends and family.

how to make Korean BBQ Steak Rice Bowls

Ingredients:

1 lb steak (sirloin or ribeye)
2 cups cooked rice
1 cup kimchi
1/4 cup soy sauce
2 tablespoons gochujang (Korean chili paste)
1 tablespoon sesame oil
1 tablespoon brown sugar
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon sriracha
Green onions (for garnish)
Sesame seeds (for garnish)

Directions:

Marinate the steak in soy sauce, gochujang, sesame oil, and brown sugar for at least 30 minutes.
Grill or pan-sear the steak to your desired doneness, then let it rest and slice thinly.
In a small bowl, mix sour cream, mayonnaise, and sriracha to create the spicy cream sauce.
In a serving bowl, add a scoop of rice, top with sliced steak and kimchi.
Drizzle with the spicy cream sauce and garnish with green onions and sesame seeds. Enjoy!

how to serve Korean BBQ Steak Rice Bowls

Serve the Korean BBQ Steak Rice Bowls warm. You can place the rice at the bottom and layer with steak and kimchi on top. Drizzle the spicy cream sauce over everything, then add green onions and sesame seeds as the final touch.

how to store Korean BBQ Steak Rice Bowls

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply warm them in the microwave or on a skillet until heated through.

tips to make Korean BBQ Steak Rice Bowls

Marinate the steak longer for deeper flavor, up to overnight if you have time.
Adjust the amount of gochujang to control the spiciness to your liking.
Use fresh rice for the best texture; day-old rice can become too hard.

variation (if any)

You can customize this recipe by adding other toppings like avocado, cucumbers, or additional vegetables such as bell peppers or carrots. If you need a vegetarian option, replace the steak with grilled tofu or tempeh.

FAQs

1. Can I use a different type of meat?
Yes, you can use chicken, pork, or even shrimp instead of steak. Just adjust the cooking time accordingly.

2. What if I can’t find gochujang?
If you can’t find gochujang, you can use chili paste or a mix of red pepper flakes with some honey for a similar flavor.

3. Is kimchi necessary?
Kimchi adds a unique flavor, but if you don’t have it or don’t like it, you can leave it out or substitute with pickled vegetables.