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Korean Beef Bibimbap Bowl

A colorful and nutritious Korean dish featuring ground beef, vegetables, and rice, topped with a fried egg.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cups short-grain white rice (cooked)
  • 1 cup carrots (julienned)
  • 1 cup spinach (fresh)
  • 1 cup zucchini (sliced)
  • 1 cup bean sprouts
  • 3 tbsp gochujang sauce (adjust for spice level)
  • 1 tbsp sesame oil
  • 2 tbsp low-sodium soy sauce
  • 4 eggs

Instructions

  1. Cook the rice according to package instructions; set aside.
  2. In a skillet, brown ground beef over medium-high heat for about 5-7 minutes, draining excess fat.
  3. Stir in gochujang, soy sauce, and sesame oil. Let it simmer on low for 5 minutes.
  4. Sauté the vegetables in sesame oil over medium heat until they are tender-crisp, which takes about 7 minutes.
  5. Fry the eggs sunny-side up until the whites are set but the yolks are still runny, around 3 minutes.
  6. Assemble your bowls by layering rice, beef mixture, and sautéed vegetables, then topping with a fried egg. Drizzle with additional gochujang if desired.

Notes

Adjust the spice level by changing the amount of gochujang used. Store leftovers in an airtight container for up to 3 days.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 200mg

Keywords: bibimbap, Korean cuisine, beef, healthy, one bowl meal