Korean Marinated Eggs – Addictive Eggs

Name: Korean Marinated Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 12 Eggs; 2 tsp Salt; 2 tbsp Vinegar; 6 cloves Garlic (minced); 2 Korean Green Pepper (chopped); 1 Red Chili (chopped & optional); 3 Green Onion (chopped & optional); 1 tbsp Sesame Seeds; 1 cup Soy Sauce; ½ cup Honey; 1 tbsp Sesame Oil (optional); ½ cup Water

Jessica Baker

Update : January 27, 2026

Delicious Korean marinated eggs, a perfect snack or side dish for any meal.

Why Make This Recipe

Korean Marinated Eggs, also known as Addictive Eggs, are a delightful treat packed with flavor. These eggs are not only easy to make but also make a great addition to any meal. The sweet and savory marinade penetrates the eggs, creating a perfect balance in taste. Whether served as a snack, side dish, or part of a main course, these marinated eggs will surely impress your family and friends.

How to Make Korean Marinated Eggs

Ingredients:

12 Eggs
2 tsp Salt
2 tbsp Vinegar
6 cloves Garlic (minced)
2 Korean Green Pepper (chopped)
1 Red Chili (chopped & optional)
3 Green Onion (chopped & optional)
1 tbsp Sesame Seeds
1 cup Soy Sauce
½ cup Honey
1 tbsp Sesame Oil (optional)
½ cup Water

Directions:

In a pot, add enough water to cover all the eggs and then add salt and vinegar. Turn the heat to medium-high and bring the water to a simmer.
Once the water is boiling, carefully add the eggs and let them cook for 6 minutes.
After 6 minutes, remove the eggs and place them in a bowl of ice water for at least 10 minutes. Once cooled, peel them carefully and set them aside.
In a container, mix together the minced garlic, chopped green peppers, red chili, green onions, soy sauce, honey, sesame oil, and water until well combined.
Add the peeled eggs to the marinade, ensuring they are fully covered. Let the eggs rest in the fridge for at least 2 hours, but overnight is even better.
Serve the marinated eggs with a bowl of hot rice and enjoy!

How to Serve Korean Marinated Eggs

Korean Marinated Eggs can be served in many ways. They are great as a snack on their own or as a part of a larger meal. Place them on top of rice, serve them alongside grilled meats, or add them to a salad for an extra protein boost. Their unique flavor pairs well with a variety of dishes.

How to Store Korean Marinated Eggs

You can store your Korean Marinated Eggs in the refrigerator. Keep them in an airtight container to ensure they stay fresh. They will last up to one week, allowing you to enjoy them throughout the week.

Tips to Make Korean Marinated Eggs

For even more flavor, let the eggs marinate for longer. Overnight is ideal.
If you want a spicier kick, feel free to add more red chili or other spicy ingredients.
Use fresh ingredients for the best flavor, especially the garlic and greens.

Variation

You can experiment with the marinade by adding different spices or herbs, such as ginger or scallions, to customize the flavor to your taste. Additionally, using different types of soy sauce, like low-sodium soy sauce, can change the saltiness of the marinade.

FAQs

1. Can I use different types of eggs?
Yes, you can use quail eggs or duck eggs if you prefer. Just adjust the cooking time based on the size of the eggs.

2. Are these eggs spicy?
They can be adjusted to your spice preference. If you want them less spicy, skip the red chili or use milder peppers.

3. How long do the marinated eggs need to sit in the marinade?
For best flavor, let them sit in the fridge for at least 2 hours, although overnight is preferable.