Ingredients
Scale
- 12 Eggs
- 2 tsp Salt
- 2 tbsp Vinegar
- 6 cloves Garlic (minced)
- 2 Korean Green Pepper (chopped)
- 1 Red Chili (chopped & optional)
- 3 Green Onion (chopped & optional)
- 1 tbsp Sesame Seeds
- 1 cup Soy Sauce
- ½ cup Honey
- 1 tbsp Sesame Oil (optional)
- ½ cup Water
Instructions
- In a pot, add enough water to cover all the eggs and then add salt and vinegar. Turn the heat to medium-high and bring the water to a simmer.
- Once the water is boiling, carefully add the eggs and let them cook for 6 minutes.
- After 6 minutes, remove the eggs and place them in a bowl of ice water for at least 10 minutes. Once cooled, peel them carefully and set them aside.
- In a container, mix together the minced garlic, chopped green peppers, red chili, green onions, soy sauce, honey, sesame oil, and water until well combined.
- Add the peeled eggs to the marinade, ensuring they are fully covered. Let the eggs rest in the fridge for at least 2 hours, but overnight is even better.
- Serve the marinated eggs with a bowl of hot rice and enjoy!
Notes
For extra flavor, marinate the eggs overnight. Adjust spice level with more or less red chili.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Boiling and Marinating
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 10g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Korean, Marinated Eggs, Snack, Easy Recipe, Addictive Eggs
