why make this recipe
Lebanese Tomato Salad is a refreshing and flavorful dish that’s perfect for any occasion. It showcases the beautiful taste of ripe tomatoes, combined with the crunch of bell pepper and the warmth of spices. This salad is not only easy to prepare but also packed with healthy ingredients. Whether you’re serving it at a family gathering or enjoying it as a light lunch, this salad is sure to impress.
how to make Lebanese Tomato Salad
Ingredients
- 2 lb campari tomatoes
- 1 large red bell pepper
- 4 cloves of garlic, peeled
- 1 tablespoon smoked paprika
- 1 teaspoon sumac
- 4 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup parsley, chopped
Directions
- Start by cutting the tomatoes into quarters and place them in a mixing bowl. Set aside.
- Next, cut the pepper into four parts; discard the stem and seeds. Place the cut bell pepper in a food processor with the garlic and process until they form a paste. Transfer to a bowl and then add paprika, sumac, salt, pepper, and olive oil. Mix well.
- Pour the dressing over the cut tomatoes and mix to cover on all sides. Mix in the chopped parsley and let chill for 30 minutes for the flavors to blend well.
- Transfer to a salad serving bowl and serve.
how to serve Lebanese Tomato Salad
Serve Lebanese Tomato Salad chilled or at room temperature. It pairs wonderfully with grilled meats, pita bread, or as part of a mezze platter. You can also enjoy it on its own for a light meal.
how to store Lebanese Tomato Salad
To store Lebanese Tomato Salad, keep it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days after preparation for optimal freshness. However, if you have leftovers, they will still be tasty!
tips to make Lebanese Tomato Salad
- Use ripe, fresh tomatoes for the best flavor.
- Adjust the spices according to your taste preferences.
- If you like a little heat, consider adding a pinch of cayenne pepper to the dressing.
variation (if any)
You can easily customize this salad by adding other ingredients like cucumber, radishes, or olives for additional flavor and texture. Some people also like to include feta cheese for a creamy contrast.
FAQs
1. Can I use different types of tomatoes?
Yes, you can use other types of tomatoes if preferred. Just ensure they’re ripe for the best taste.
2. Is sumac necessary for the dressing?
While sumac adds a unique flavor, you can skip it if you don’t have it. The salad will still be delicious!
3. Can I prepare this salad in advance?
Yes, you can prepare the salad a few hours in advance. Just make sure to let it chill in the fridge to enhance the flavors.
Enjoy making and sharing this vibrant Lebanese Tomato Salad!
Print
Lebanese Tomato Salad
A refreshing and flavorful salad featuring ripe tomatoes and crunchy bell pepper, spiced to perfection.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lb campari tomatoes
- 1 large red bell pepper
- 4 cloves of garlic, peeled
- 1 tablespoon smoked paprika
- 1 teaspoon sumac
- 4 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup parsley, chopped
Instructions
- Cut the tomatoes into quarters and place them in a mixing bowl. Set aside.
- Cut the bell pepper into four parts; discard the stem and seeds. Place in a food processor with the garlic and process until they form a paste.
- Transfer the paste to a bowl and add paprika, sumac, salt, pepper, and olive oil. Mix well.
- Pour the dressing over the tomatoes and mix to coat. Add chopped parsley and let chill for 30 minutes.
- Transfer to a salad serving bowl and serve.
Notes
Use ripe, fresh tomatoes for the best flavor. Adjust spices according to your taste. You can add cayenne for heat if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Lebanese
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, tomato salad, Lebanese salad, refreshing, healthy




