Lemon Chicken with BEST Lemon Butter Sauce

why make this recipe

Lemon Chicken with the BEST Lemon Butter Sauce is a delightful dish that brings a burst of flavor to your dinner table. The combination of tender chicken breast and a zesty lemon butter sauce creates a dish that is both comforting and refreshing. This recipe is perfect for busy weeknights or for impressing guests at a special gathering. Plus, it is simple enough for anyone to prepare, making it a great choice for cooks of all skill levels.

how to make Lemon Chicken with BEST Lemon Butter Sauce

Ingredients:

• 1 1/2 lb chicken breast (2 large, patted dry with paper towels)
• 1 Tbsp olive oil (to sauté)
• 1 Tbsp parsley (to garnish, optional)
• 1/2 lemon (sliced for garnish, optional)
• 2 large eggs
• 1 garlic clove (minced)
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup Parmesan cheese (grated)
• 3 Tbsp all-purpose flour
• 8 Tbsp unsalted butter
• 2 garlic cloves (minced)
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/4 tsp ground black pepper

Directions:

1. Cut the chicken breasts in half lengthwise. Use a meat mallet to lightly beat them until they are even in thickness.
2. In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the Parmesan mixture.
3. Dip each piece of chicken into the egg mixture, then dredge in the Parmesan mixture. Let any excess fall off.
4. In a large non-stick skillet, heat enough oil to cover the bottom. Once hot, add the chicken. Cook for 4-5 minutes on each side, or until the chicken is crispy, golden, and reaches 165˚F when checked with an Instant Read Thermometer. If it browns too quickly, reduce the heat.
5. In a separate saucepan, melt the butter and add minced garlic. Cook until fragrant.
6. Add chicken broth, lemon juice, and black pepper to the saucepan. Allow the sauce to cook for about 2 minutes.
7. Pour the lemon sauce over the cooked chicken, turning it to coat. Garnish with lemon slices and chopped parsley if desired.

how to serve Lemon Chicken with BEST Lemon Butter Sauce

Serve this delicious Lemon Chicken warm, drizzled generously with the lemon butter sauce. Pair it with steamed vegetables, rice, or a fresh salad for a complete meal. Adding lemon slices and parsley not only enhances the presentation but also adds a fresh touch.

how to store Lemon Chicken with BEST Lemon Butter Sauce

To store any leftover Lemon Chicken, let it cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it in the microwave or in a skillet over low heat to preserve its flavors and moisture.

tips to make Lemon Chicken with BEST Lemon Butter Sauce

• Ensure that the chicken is patted dry before cooking to help it get crispy.
• For extra flavor, consider marinating the chicken in lemon juice and garlic for a couple of hours before starting the recipe.
• Keep an eye on the cooking time to prevent overcooking, which can make the chicken dry.

variation (if any)

You can easily add your favorite herbs to the breading for added flavor. Try adding fresh thyme or rosemary for a different twist. Additionally, if you’re looking for a healthier option, you can grill the chicken instead of pan-frying it for a leaner dish.

FAQs

1. Can I use other types of chicken?
Yes, you can use chicken thighs or even bone-in chicken pieces. Just adjust the cooking time accordingly, ensuring they reach an internal temperature of 165˚F.

2. What if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can substitute it with another hard cheese, such as Pecorino Romano or even a mozzarella for a different texture.

3. How can I make this dish gluten-free?
To make this gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or almond flour for breading the chicken.

Lemon Chicken with the BEST Lemon Butter Sauce

Print Recipe

A delightful dish featuring tender chicken breast in a zesty lemon butter sauce, perfect for busy weeknights or impressing guests.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 1/2 lb chicken breast (2 large, patted dry)
• 1 Tbsp olive oil (to sauté)
• 1 Tbsp parsley (to garnish, optional)
• 1/2 lemon (sliced for garnish, optional)
• 2 large eggs
• 1 garlic clove (minced)
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup Parmesan cheese (grated)
• 3 Tbsp all-purpose flour
• 8 Tbsp unsalted butter
• 2 garlic cloves (minced)
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/4 tsp ground black pepper

Instructions

1. Cut the chicken breasts in half lengthwise and flatten them with a meat mallet.
2. In a bowl, whisk together the egg mixture ingredients. In another bowl, combine the Parmesan mixture ingredients.
3. Dip each chicken piece into the egg mixture, then dredge in the Parmesan mixture, letting any excess fall off.
4. In a large non-stick skillet, heat olive oil over medium heat. Add chicken and cook for 4-5 minutes on each side until crispy and golden brown.
5. In a separate saucepan, melt butter and cook minced garlic until fragrant.
6. Add chicken broth, lemon juice, and black pepper to the saucepan and simmer for about 2 minutes.
7. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and parsley if desired.

Notes

Pat the chicken dry before cooking for extra crispiness. Marinating in lemon juice and garlic enhances flavor. Watch cooking time to avoid dryness.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American
• Diet: Gluten-Free option available

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 1g
• Sodium: 350mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 250mg

Keywords: Lemon Chicken, Chicken Recipes, Quick Dinner, Easy Recipes