Lemon Cookies

why make this recipe

Lemon cookies are a delightful treat that combines a refreshing citrus flavor with a soft, chewy texture. The bright taste of lemon makes these cookies perfect for any occasion, from a casual afternoon snack to a festive celebration. They are easy to make and will surely impress your family and friends. Plus, who doesn’t love the vibrant taste of lemon in their desserts?

how to make Lemon Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1/2 cup powdered sugar (for dusting)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In another large bowl, beat the softened butter and granulated sugar until creamy.
4. Add in the egg, vanilla extract, lemon zest, and lemon juice; mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each.
7. Bake for 8-10 minutes or until the edges are lightly golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Dust with powdered sugar before serving, if desired.

how to serve Lemon Cookies

Lemon cookies can be served fresh from the oven or at room temperature. They are great on their own, but you can also enjoy them with a cup of tea or coffee. For a festive touch, add a sprinkle of powdered sugar on top before serving.

how to store Lemon Cookies

To keep your lemon cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want them to last longer, you can freeze them! Just place the cookies in a freezer-safe container or bag, and they can be frozen for up to three months.

tips to make Lemon Cookies

1. Make sure your butter is softened to room temperature for easier mixing.
2. Use fresh lemon juice and zest for the best flavor.
3. Do not overmix the dough; mix until just combined for soft cookies.
4. Experiment with different amounts of lemon zest for a stronger or milder lemon flavor.

variation

You can add poppy seeds to the dough for an extra twist. This will give the cookies a delightful texture and an interesting taste. Additionally, try adding a handful of white chocolate chips for a sweet contrast to the tartness of the lemon.

FAQs

Can I use a different type of flour?
Yes, you can use gluten-free flour or almond flour, but the texture may be different.

How can I make these cookies less sweet?
You can reduce the amount of granulated sugar in the recipe. Start by cutting it down to 3/4 cup.

Can I add other flavors to these cookies?
Absolutely! Consider adding a teaspoon of almond extract or a different citrus zest, like lime or orange, for variety.

Lemon Cookies

Print Recipe

Delightful lemon cookies with a refreshing citrus flavor and soft, chewy texture, perfect for any occasion.

• Total Time: 25 minutes
• Yield: 24 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1/2 cup powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, baking powder, and salt in a bowl.
3. Beat the softened butter and granulated sugar until creamy in another large bowl.
4. Add in the egg, vanilla extract, lemon zest, and lemon juice; mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each.
7. Bake for 8-10 minutes or until the edges are lightly golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Dust with powdered sugar before serving, if desired.

Notes

Make sure your butter is softened to room temperature for easier mixing. Use fresh lemon juice and zest for the best flavor. Experiment with different amounts of lemon zest for desired lemon flavor intensity.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: lemon cookies, citrus dessert, chewy cookies, easy baking, festive treats