Lemon Cream Cheese Dump Cake

Update : February 14, 2026

why make this recipe

Lemon Cream Cheese Dump Cake is a delightful dessert that combines the bright, tangy flavor of lemon with the creamy goodness of cream cheese. It’s an easy recipe that anyone can make, perfect for gatherings, parties, or a sweet treat at home. The best part? You don’t need to spend hours in the kitchen; it’s a simple dump-and-bake dessert that delivers big on taste. Plus, it’s a great way to satisfy your sweet tooth without a lot of fuss!

how to make Lemon Cream Cheese Dump Cake

Ingredients:

1 box lemon cake mix
1 (8 oz) package cream cheese, softened
1/2 cup sugar
1/2 cup lemon juice
1/2 cup butter, melted
1 cup water
1 cup powdered sugar (for dusting, optional)

Directions:

Preheat the oven to 350°F (175°C). Grease a baking dish.
In a mixing bowl, combine the cream cheese and sugar until smooth. Spread the mixture evenly in the bottom of the prepared dish.
In a separate bowl, mix the lemon juice, melted butter, and water.
Sprinkle the lemon cake mix evenly over the cream cheese layer.
Pour the lemon juice mixture over the cake mix, making sure to cover it equally.
Bake in the preheated oven for about 40-45 minutes or until the top is golden and a toothpick comes out clean.
Allow to cool slightly, then dust with powdered sugar before serving. Enjoy chilled or warm!

how to serve Lemon Cream Cheese Dump Cake

This cake can be served warm or chilled, making it a versatile dessert option. Serve it on its own or add a dollop of whipped cream on top for some extra sweetness. Pair it with fresh berries for a refreshing contrast, or enjoy it with a scoop of vanilla ice cream.

how to store Lemon Cream Cheese Dump Cake

To store leftovers, keep the cake in an airtight container in the refrigerator. It should last for about 3-4 days. If you want to enjoy it later, you can also freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.

tips to make Lemon Cream Cheese Dump Cake

Make sure the cream cheese is softened to room temperature for smooth mixing.
For a more intense lemon flavor, you can add some lemon zest to the cream cheese mixture.
If you prefer a sweeter cake, you can increase the amount of sugar to your taste.
Always check for doneness by inserting a toothpick; it should come out clean when the cake is ready.

variation

You can swap the lemon cake mix with other flavors, such as vanilla or white cake, and change the fruit used in the recipe. Adding blueberries or raspberries can create a delicious berry lemon dump cake!

FAQs

Can I use a different flavor of cake mix?
Yes! You can experiment with different flavors of cake mix, such as vanilla or yellow cake.
How do I know when the dump cake is done?
The dump cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I make this dump cake ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator or freeze it for later. Just reheat before serving for best results.

Enjoy making and sharing this easy Lemon Cream Cheese Dump Cake! It’s bound to be a hit at any event or family gathering.