Lemon Garlic Butter Cod with Crispy Skin

Name: Lemon Garlic Butter Cod with Crispy Skin
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Seafood
Ingredients: 4 cod fillets (6 oz each); 3 tbsp unsalted butter; 1 tbsp olive oil; 4 cloves garlic (minced); 3 tbsp freshly squeezed lemon juice; Zest of 1 lemon; Salt and pepper (to taste); 2 tbsp fresh parsley (chopped)

Jessica Baker

Update : December 19, 2025

Plate of Lemon Garlic Butter Cod with Crispy Skin garnished with herbs

why make this recipe

Lemon Garlic Butter Cod with Crispy Skin is a delightful dish that brings together the vibrant flavors of lemon and garlic with the tender, flaky texture of cod. This recipe is perfect for a quick weeknight dinner or a special occasion. Its simple ingredients come together to create a meal that is both satisfying and healthy.

how to make Lemon Garlic Butter Cod with Crispy Skin

Ingredients:

4 cod fillets (6 oz each)
3 tbsp unsalted butter
1 tbsp olive oil
4 cloves garlic (minced)
3 tbsp freshly squeezed lemon juice
Zest of 1 lemon
Salt and pepper (to taste)
2 tbsp fresh parsley (chopped)

Directions:

Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
In a large skillet over medium heat, melt butter and olive oil together. Add minced garlic and sauté until fragrant.
Place the seasoned cod fillets skin-side down in the skillet. Cook for 4-5 minutes until the skin is golden brown and crispy.
Gently flip the fillets, pour in lemon juice, and cook for another 3-4 minutes until the fish flakes easily.
Remove from heat, garnish with chopped parsley and lemon zest, then serve immediately.

how to serve Lemon Garlic Butter Cod with Crispy Skin

This delicious cod dish can be served on a bed of rice or with steamed vegetables. A side salad adds freshness to the meal. You can garnish it with extra lemon wedges for a burst of flavor.

how to store Lemon Garlic Butter Cod with Crispy Skin

If you have leftovers, store the cod in an airtight container in the refrigerator. It will stay fresh for up to 2 days. To reheat, place it in a skillet over low heat, adding a little bit of butter to keep it moist.

tips to make Lemon Garlic Butter Cod with Crispy Skin

Make sure to dry the cod fillets well before seasoning. This helps achieve the crispy skin.
Use fresh garlic for the best flavor.
Adjust the amount of lemon juice to your taste; more lemon can enhance the flavor further.

variation

You can try this recipe with other types of fish, like salmon or halibut. If you prefer, substitute the parsley with fresh dill for a different flavor profile.

FAQs

Can I use frozen cod for this recipe?
Yes, you can use frozen cod. Just make sure to thaw it completely before cooking for the best results.

What should I serve with Lemon Garlic Butter Cod?
It pairs well with rice, quinoa, or a simple salad. Steamed vegetables also make a great side dish.

Can I use lemon juice from a bottle?
While fresh lemon juice is ideal, you can use bottled lemon juice in a pinch. Just keep in mind that fresh juice has a brighter flavor.