Lemon Meringue Pie Cannolis

why make this recipe

Lemon Meringue Pie Cannolis are a delicious twist on two classic desserts. They combine the sweet and tangy flavors of lemon meringue pie with the delightful crunch of cannoli shells. This recipe is perfect for those who love refreshing desserts that also offer a bit of texture. Impress your family and friends with these delightful treats at your next gathering!

how to make Lemon Meringue Pie Cannolis

Ingredients:

• Cannoli shells
• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1/2 cup whipped cream

For meringue:

• 2 egg whites
• 1/2 cup granulated sugar
• Pinch of salt

Directions:

1. In a bowl, combine ricotta, powdered sugar, lemon juice, and lemon zest. Mix until smooth.
2. Gently fold in whipped cream until well combined.
3. Fill cannoli shells with the ricotta mixture.
4. For the meringue, beat egg whites and salt until soft peaks form. Gradually add granulated sugar until stiff peaks form.
5. Pipe or spoon meringue on top of filled cannoli.
6. Using a kitchen torch, lightly brown the meringue for a toasted finish.
7. Serve immediately or chill until ready to serve.

how to serve Lemon Meringue Pie Cannolis

Serve these cannolis as a delightful dessert after a meal. They can be placed on a dessert platter for sharing. To make them extra special, you can garnish with some extra lemon zest or a sprig of mint.

how to store Lemon Meringue Pie Cannolis

If you have leftovers, store the filled cannolis in an airtight container in the refrigerator. It is best to eat them within a day or two. The cannoli shells can become soft if they sit too long, so it’s ideal to fill them just before serving.

tips to make Lemon Meringue Pie Cannolis

• Ensure that your ricotta cheese is smooth and creamy for the best texture.
• When making meringue, ensure your mixing bowl is clean and free of grease to achieve the best volume.
• For a more intense lemon flavor, you can add a bit more lemon zest or juice.

variation

Try adding some crushed graham crackers or a layer of lemon curd inside the cannoli shells for added flavor and texture.

FAQs

1. Can I use store-bought cannoli shells?
Yes, you can use store-bought cannoli shells for convenience.

2. How can I make the meringue without a torch?
If you don’t have a kitchen torch, you can place the filled cannolis under a broiler for a few seconds to brown the meringue. Just be careful not to burn it!

3. Can I make the cannoli filling ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator until you are ready to fill the cannoli shells.