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Lemon Meringue Pie Cannolis

A delightful twist on two classic desserts, combining the sweet and tangy flavors of lemon meringue pie with crunchy cannoli shells.

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • Cannoli shells
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1/2 cup whipped cream
  • 2 egg whites
  • 1/2 cup granulated sugar
  • Pinch of salt

Instructions

  1. Combine ricotta, powdered sugar, lemon juice, and lemon zest in a bowl. Mix until smooth.
  2. Fold in whipped cream until well combined.
  3. Fill cannoli shells with the ricotta mixture.
  4. Beat egg whites and salt until soft peaks form. Gradually add granulated sugar until stiff peaks form.
  5. Pipe or spoon meringue on top of filled cannoli.
  6. Using a kitchen torch, lightly brown the meringue for a toasted finish.
  7. Serve immediately or chill until ready to serve.

Notes

Ensure that your ricotta cheese is smooth and creamy for the best texture. For a more intense lemon flavor, add more lemon zest or juice.

  • Author: jessica-baker
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cannoli
  • Calories: 220
  • Sugar: 15g
  • Sodium: 55mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: lemon, meringue, cannoli, dessert, sweet, Italian