Lemon Raspberry Bars

Update : February 28, 2026

why make this recipe

Lemon Raspberry Bars are a delightful treat that combine the tartness of lemons with the sweetness of raspberries. They are perfect for any occasion, whether it’s a family gathering, a picnic, or just a simple dessert at home. The bright colors and fresh flavors make them visually appealing and delicious. Plus, they are easy to make, so you can whip them up in no time!

how to make Lemon Raspberry Bars

Ingredients :

2 cups raspberries (250 grams) (fresh or frozen)
2 1/4 cups all-purpose flour (281 grams)
1/2 cup granulated sugar (100 grams)
1 tablespoon corn starch
1/4 teaspoon salt
1 cup unsalted butter (226 grams) (melted)
1 1/2 cups granulated sugar (300 grams)
1/3 cup corn starch (40 grams)
6 large eggs
1/4 cup reduced raspberry puree (60 ml) (reduced from 2 cups raspberries – see step 1 in the recipe below)
3/4 cup lemon juice (180 ml) (freshly squeezed)

Directions :

Raspberry Puree: If you’re using fresh raspberries, blend 2 cups in a blender until smooth. If using frozen raspberries, thaw them first. Once pureed, strain the mixture to remove the seeds. This is your raspberry puree!
Shortbread Base: Preheat your oven to 350°F (175°C). In a bowl, mix together 2 1/4 cups flour, 1/2 cup granulated sugar, 1 tablespoon of corn starch, and 1/4 teaspoon of salt. Pour in 1 cup of melted butter and mix until it forms a dough. Press this dough into the bottom of a greased baking pan. Bake for 20 minutes or until light golden brown.
Lemon Raspberry Layer: In another bowl, whisk together 1 1/2 cups granulated sugar, 1/3 cup corn starch, and 6 large eggs until smooth. Add in the reduced raspberry puree and 3/4 cup lemon juice. Mix well. Pour this lemon raspberry mixture over the baked shortbread base.
Return the pan to the oven and bake for an additional 25 minutes or until set. Let it cool completely in the pan, then refrigerate for at least 2 hours before cutting into bars.

how to serve Lemon Raspberry Bars

Lemon Raspberry Bars can be served chilled or at room temperature. Cut them into squares and garnish with a dusting of powdered sugar or a few raspberries for a beautiful presentation. They pair well with a cup of tea or coffee, making them a great choice for an afternoon snack or dessert.

how to store Lemon Raspberry Bars

To store Lemon Raspberry Bars, place them in an airtight container in the refrigerator. They can last for up to a week. If you want to keep them longer, you can freeze them. Just wrap each bar tightly in plastic wrap and then place them in a freezer bag. They will last up to three months in the freezer.

tips to make Lemon Raspberry Bars

Use fresh lemons for the best flavor in your lemon juice.
Make sure to cool the raspberry layer completely before cutting to avoid a mess.
Adjust the sweetness by adding more or less sugar based on your taste preference.

variation

Try adding a layer of whipped cream on top for a creamier dessert. You can also mix in some blueberries or strawberries for a berry medley variation.

FAQs

1. Can I use frozen raspberries?
Yes, frozen raspberries work great for this recipe! Just thaw them before blending.

2. How do I know when the bars are done baking?
The bars will be set in the center and will not jiggle. You can also check with a toothpick; it should come out clean.

3. Can I use a different kind of fruit?
Absolutely! You can try using strawberries, blueberries, or even peaches for a different flavor. Just adjust the recipe accordingly for the fruit’s taste and consistency.