Lemon Raspberry Cookies

Update : February 28, 2026

why make this recipe

Lemon Raspberry Cookies are a delightful treat that combines the bright and zesty flavor of lemon with the sweet-tart taste of fresh raspberries. These cookies are perfect for any occasion, whether it’s a family gathering, a snack for yourself, or a thoughtful gift. Their vibrant colors and refreshing taste make them a favorite among cookie lovers. Plus, they are relatively easy to make, making them great for both beginner bakers and experienced ones.

how to make Lemon Raspberry Cookies

Ingredients:

1 cup butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons lemon juice
1 tablespoon lemon zest
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh raspberries

Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg, lemon juice, and lemon zest until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the raspberries.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Lemon Raspberry Cookies

These cookies can be enjoyed warm or at room temperature. They make a lovely addition to a tea party or can be served as a sweet snack alongside your favorite beverage. For an extra special treat, you can dust the cooled cookies with powdered sugar or serve them with a scoop of vanilla ice cream.

how to store Lemon Raspberry Cookies

To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to keep them longer, you can freeze them. Place the cooled cookies in a freezer-safe bag or container, and they will stay good for up to three months. Just thaw them at room temperature when you are ready to enjoy them.

tips to make Lemon Raspberry Cookies

Ensure your butter is at room temperature before starting; this helps create a lighter and fluffier cookie.
Use fresh raspberries for the best flavor; frozen raspberries may add too much moisture.
Do not overmix the dough after adding the flour. This keeps the cookies tender.
For added flavor, you could sprinkle some extra lemon zest on top of the cookies before baking.

variation

You can add other ingredients to customize your cookies. Consider adding a cup of white chocolate chips for a sweet contrast or substituting blueberries for raspberries for a different fruity flavor.

FAQs

1. Can I use frozen raspberries instead of fresh ones?
Yes, you can use frozen raspberries, but make sure to thaw and drain them to reduce excess moisture.

2. How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden. They may look soft in the center but will firm up as they cool.

3. Can I make this recipe vegan?
To make vegan Lemon Raspberry Cookies, you can substitute the butter with plant-based butter and use a flax egg or applesauce instead of the egg.