Ingredients
Scale
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
- Zest of 1 lemon (plus more for garnish)
- 1/2 teaspoon lemon extract (optional)
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or zest, for garnish
Instructions
- Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- Melt the butter in a large saucepan over low heat. Add the mini marshmallows and stir until completely melted and smooth.
- Stir in the lemon zest and lemon extract (if using).
- Remove from heat and immediately stir in the Rice Krispies cereal until well coated.
- Press the mixture evenly into the prepared pan using a buttered spatula or wax paper, being careful not to press too hard.
- Melt the white chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle over the top of the bars.
- Finish with a sprinkle of lemon zest or fine curls of lemon peel.
- Allow the treats to cool and set for at least 30 minutes before cutting into squares.
Notes
Use fresh lemon zest for the best flavor and feel free to experiment with different toppings or mix-ins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Lemon Rice Krispy Treats, dessert, summer snacks, easy recipe, no-bake treats