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Lemon Limoncello Italian Tiramisu

A refreshing twist on classic tiramisu featuring bright lemon flavors and creamy layers, perfect for warm weather and special occasions.

  • Total Time: 240 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup fresh lemon juice (about 5–6 lemons)
  • 3/4 cup granulated sugar
  • 1/2 cup limoncello
  • Zest from 2 lemons
  • 16 oz mascarpone cheese (room temperature)
  • 1 cup heavy cream
  • 3/4 cup powdered sugar
  • 2 tbsp limoncello
  • 1 tsp vanilla extract
  • Pinch of salt
  • 24 – 30 ladyfingers (savoiardi)
  • Extra lemon zest for garnish
  • Thin lemon slices (optional)
  • Fresh mint leaves (optional)

Instructions

  1. Prepare Lemon Syrup: In a small saucepan, mix fresh lemon juice, granulated sugar, and limoncello. Heat gently until the sugar dissolves completely. Remove from heat and let it cool.
  2. Make the Mascarpone Cream: In a large bowl, beat the mascarpone cheese with a hand mixer until smooth. In another bowl, whip the heavy cream, powdered sugar, limoncello, vanilla extract, and a pinch of salt until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until combined.
  3. Assemble Tiramisu: Quickly dip each ladyfinger into the lemon syrup, making sure they are soaked but not soggy. Layer the dipped ladyfingers in the bottom of a serving dish. Spread half of the mascarpone cream over the ladyfingers. Repeat the layers with the rest of the ladyfingers and mascarpone cream.
  4. Chill: Cover the dish with plastic wrap and refrigerate for at least 240 minutes, or overnight if possible. This allows the flavors to blend well.
  5. Serve: Before serving, garnish with extra lemon zest, thin lemon slices, and fresh mint leaves if desired.

Notes

Use freshly squeezed lemon juice for the best flavor. Don’t soak the ladyfingers for too long, or they may become too soggy. Allow the tiramisu to chill overnight for even better flavor.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: tiramisu, lemon dessert, Italian dessert, limoncello, no-bake dessert