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Little Debbie Christmas Tree Cake Truffles

Festive little truffles combining the flavors of Little Debbie Christmas Tree Cakes with cream cheese and chocolate coating, perfect for holiday gatherings.

  • Total Time: 60 minutes
  • Yield: 24 truffles

Ingredients

  • Little Debbie Christmas Tree Cakes
  • Cream cheese
  • Chocolate coating (white or milk chocolate)
  • Sprinkles (optional)

Instructions

  1. Crumble the Little Debbie Christmas Tree Cakes into a large mixing bowl.
  2. Add cream cheese and mix until well combined.
  3. Roll the mixture into small balls and place them on a baking sheet.
  4. Refrigerate for about 30 minutes until firm.
  5. Melt the chocolate coating and dip each truffle into the chocolate.
  6. Place them back on the baking sheet and add sprinkles if desired.
  7. Let them set until the chocolate hardens.

Notes

For a richer flavor, use flavored cream cheese. Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.

  • Author: jessica-baker
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Chilling and Dipping
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 truffles
  • Calories: 200
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Christmas, truffles, dessert, holiday treats, Little Debbie