Ingredients
- Frozen tater tots
- Cheese (e.g., cheddar or Monterey Jack)
- Seasoned beef
- Jalapeños
- Sour cream
- Nacho toppings (diced tomatoes, green onions, olives)
Instructions
- Preheat the oven according to tater tots package instructions.
- Cook the tater tots until crispy.
- In a skillet, cook seasoned beef until browned.
- Once tater tots are done, layer them on an oven-safe dish.
- Top with cooked beef, jalapeños, and cheese.
- Return to the oven until cheese is melted.
- Serve with sour cream and additional nacho toppings.
Notes
For an extra kick, consider adding toppings like bacon bits or hot sauce. For a vegetarian version, skip the beef and use more veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: tater tots, loaded tater tots, comfort food, party snack
