Longhorn Steakhouse Parmesan Chicken

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Update : December 22, 2025

Delicious Longhorn Steakhouse Parmesan Chicken garnished and ready to enjoy.

Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying meal that brings together crispy chicken, cheesy goodness, and comforting flavors. This dish is perfect for any occasion, whether it’s a family dinner or a special gathering. Not only is it easy to make, but it also tastes great and can impress your guests. The combination of Parmesan and mozzarella creates a rich and creamy texture that pairs perfectly with the tender chicken.

How to Make Longhorn Steakhouse Parmesan Chicken

Ingredients:

  • 4 chicken breasts, boneless skinless
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Directions:

  1. Preheat your oven to 375°F.
  2. In one dish, mix the breadcrumbs, half of the Parmesan cheese, and seasonings.
  3. In a second dish, beat the eggs and milk together.
  4. Place flour in a third dish.
  5. Take each chicken breast and dredge it in flour first, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture.
  6. Heat the olive oil in a skillet over medium heat. Cook the chicken for about 3-4 minutes on each side until it’s golden brown.
  7. Transfer the cooked chicken to a baking dish.
  8. In a bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Top the cooked chicken with this cheese blend.
  9. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.

How to Serve Longhorn Steakhouse Parmesan Chicken

Serve Longhorn Steakhouse Parmesan Chicken hot from the oven. It goes well with a side of pasta, roasted vegetables, or a fresh salad. A light drizzle of olive oil or a sprinkle of fresh herbs can enhance the presentation and flavor.

How to Store Longhorn Steakhouse Parmesan Chicken

To store any leftovers, place the chicken in an airtight container and store it in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm it up in the oven until heated through for the best texture.

Tips to Make Longhorn Steakhouse Parmesan Chicken

  • Ensure the oil is hot before adding the chicken to get a nice golden crust.
  • You can add more spices to the breadcrumb mixture to suit your taste preferences.
  • For extra crunch, you can bake the chicken on a wire rack placed over a baking sheet.

Variation

You can make this dish with different types of cheese, such as cheddar or provolone, or add herbs like parsley or basil for added flavor. For a healthier option, you can bake instead of frying without using oil.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before starting the recipe to ensure even cooking.

Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and coat it in the breadcrumbs, then place it in the fridge until you’re ready to bake it.

What can I serve with Parmesan chicken?
This dish pairs well with a variety of sides, including mashed potatoes, steamed vegetables, or a crisp salad.

Print
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Longhorn Steakhouse Parmesan Chicken

A delicious and satisfying meal combining crispy chicken, cheesy goodness, and comforting flavors, perfect for family dinners or special gatherings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts, boneless skinless
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F.
  2. In one dish, mix the breadcrumbs, half of the Parmesan cheese, and seasonings.
  3. In a second dish, beat the eggs and milk together.
  4. Place flour in a third dish.
  5. Dredge each chicken breast in flour, then dip into the egg mixture, and coat in the breadcrumb mixture.
  6. Heat the olive oil in a skillet over medium heat and cook the chicken for about 3-4 minutes on each side until golden brown.
  7. Transfer the cooked chicken to a baking dish.
  8. Mix the remaining Parmesan cheese with mozzarella cheese and minced garlic, and top the chicken with this cheese blend.
  9. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.

Notes

Serve hot with pasta, roasted vegetables, or a fresh salad. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven for best texture.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: Parmesan Chicken, Comfort Food, American Cuisine

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