Longhorn Steakhouse Parmesan Chicken Recipe

Update : February 20, 2026

why make this recipe

Longhorn Steakhouse Parmesan Chicken is a favorite dish for many due to its delicious flavors and crispy texture. It’s a great option for a family dinner or when you’re hosting friends. The combination of Parmesan and mozzarella cheese adds richness, while the breading gives it a satisfying crunch. Plus, this recipe is easy to follow, making it perfect for both novice and experienced cooks.

how to make Longhorn Steakhouse Parmesan Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Directions:

Preheat the oven to 375°F (190°C).
In a shallow bowl, mix together the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper.
In a separate bowl, whisk together the eggs and milk.
Dredge each chicken breast in the flour, coating both sides.
Dip the floured chicken into the egg mixture, ensuring it’s fully coated.
Then, coat the chicken breasts in the breadcrumb mixture, pressing gently to make the crumbs stick.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy.
Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve hot and enjoy!

how to serve Longhorn Steakhouse Parmesan Chicken

This dish is perfect on its own or paired with a side of pasta, salad, or steamed vegetables. You can also serve it with a dipping sauce or a slice of lemon for added flavor.

how to store Longhorn Steakhouse Parmesan Chicken

To store leftovers, place the chicken in an airtight container in the fridge. It will stay fresh for about 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.

tips to make Longhorn Steakhouse Parmesan Chicken

For extra crunch, try using panko bread crumbs instead of regular bread crumbs.
Make sure the chicken breasts are evenly flattened for even cooking.
You can add herbs like parsley or basil to the breadcrumb mixture for additional flavor.

variation

You can customize this recipe by adding different cheeses or spices. For a spicy kick, consider adding red pepper flakes to the breadcrumb mixture.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. They will give a juicier texture.

2. Can I bake the chicken instead of frying?
Yes, after coating the chicken, place it directly in the oven without frying for a healthier version. Just make sure to check the cooking time.

3. What sides go best with Parmesan Chicken?
Some great sides include mashed potatoes, roasted vegetables, or a simple side salad.