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Low-Carb Beef and Cabbage Stir-Fry

A quick and easy low-carb dish featuring ground beef and cabbage, perfect for healthy weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium head of cabbage, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: green onions for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
  4. Stir in the chopped cabbage and soy sauce.
  5. Cook until the cabbage is wilted and tender, about 5-7 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with green onions if desired and serve hot.

Notes

Can be served with cauliflower rice for added texture. For a spicy kick, add chili flakes or hot sauce.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian
  • Diet: Low-Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: low-carb, stir-fry, beef, cabbage, quick meal, healthy dinner