Ingredients
Scale
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil; cook for 5-6 minutes until softened.
- Add minced garlic and cook for another 30 seconds, stirring constantly.
- Add ground beef, breaking it up as it cooks; season with salt and pepper, cooking until browned (7-8 minutes). Drain excess fat if needed.
- Stir in Worcestershire sauce and reduce heat to low. Add cream cheese and stir until melted and creamy.
- Transfer mixture to prepared baking dish, spreading evenly. Layer provolone pieces over the beef, then top with shredded mozzarella.
- Bake for 22-25 minutes until cheese is melted, bubbly, and golden. Let rest for 5 minutes before serving.
Notes
Serve hot and pair with a side salad or steamed veggies. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: casserole, low carb, cheesesteak, beef, dinner, healthy