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Low Carb Shrimp and Broccoli

A quick and healthy dish packed with protein and vitamins, perfect for a low-carb diet.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon soy sauce or coconut aminos

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the shrimp and cook until pink, about 2-3 minutes per side.
  4. Add broccoli florets to the skillet, stirring to combine.
  5. Season with salt, pepper, and red pepper flakes.
  6. Add soy sauce and stir-fry for another 3-4 minutes until broccoli is tender.
  7. Serve hot and enjoy!

Notes

Serve with a side salad or over cauliflower rice for a complete meal.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 220mg

Keywords: low carb, shrimp, broccoli, quick meal, healthy recipe, protein-rich