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Mac and Cheese Meatloaf Casserole

A hearty and cheesy casserole combining meatloaf and macaroni and cheese, perfect for family dinners and meal prep.

  • Total Time: 60 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 2 cups uncooked macaroni
  • 2 cups shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk (for meatloaf)
  • 2 tbsp butter (for cheese sauce)
  • 2 cups milk (for cheese sauce)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/2 tsp dry mustard
  • 2 tbsp flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the ground beef, diced onion, breadcrumbs, egg, 1/4 cup of milk, salt, and pepper. Mix well and press into a greased baking dish.
  3. Bake the meatloaf for 20 minutes.
  4. Cook the macaroni according to package directions, drain, and set aside.
  5. Melt the butter in a saucepan over medium heat, stir in the flour and cook for one minute.
  6. Gradually whisk in the 2 cups of milk until thickened. Season with salt, pepper, paprika, and dry mustard.
  7. Stir in the shredded cheddar cheese until melted.
  8. Combine the cooked macaroni with the cheese sauce.
  9. Pour the macaroni mixture over the baked meatloaf layer.
  10. Top with remaining shredded cheese.
  11. Bake for an additional 25 minutes until bubbly and golden.

Notes

For added flavor, consider using lean meat and adding vegetables to the meat mixture.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: casserole, comfort food, mac and cheese, meatloaf, family dinner, meal prep