Macaroni and Cheese Quesadillas

Update : February 6, 2026

why make this recipe

Macaroni and Cheese Quesadillas bring a fun twist to two classic comfort foods. This recipe combines creamy macaroni and cheese with crispy tortillas, making it an easy and delicious meal or snack. It’s great for kids and adults alike, perfect for any day of the week!

how to make Macaroni and Cheese Quesadillas

Ingredients:

1 cup (90 g) elbow macaroni, uncooked
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup (240 ml) whole milk
1 1/2 cups (150 g) shredded sharp cheddar cheese
1/4 cup (25 g) shredded mozzarella cheese
1/2 teaspoon mustard powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
8 medium (20 cm) flour tortillas
2 tablespoons unsalted butter, for cooking

Directions:

Boil a pot of salted water. Cook the elbow macaroni according to the package directions until it is al dente. Drain thoroughly and set aside.
In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Whisk in the all-purpose flour. Cook for 1 minute while stirring constantly.
Gradually pour in the whole milk, whisking continuously until the mixture is smooth. Cook for 2-3 minutes until the sauce thickens.
Reduce the heat to low. Stir in the shredded cheddar cheese, mozzarella cheese, mustard powder, garlic powder, salt, and black pepper. Keep stirring until the cheese melts and the sauce is smooth and creamy.
Add the cooked and drained macaroni to the cheese sauce. Stir gently until all the macaroni is coated. Remove the saucepan from the heat.
Lay out four tortillas. Spread about 1/2 cup of the mac and cheese mixture on each tortilla, leaving a 1/2-inch border around the edges.
Place a second tortilla on top of the mac and cheese on each of the prepared tortillas.
Heat a large skillet over medium heat. Melt a small amount of unsalted butter in the skillet. Carefully place the assembled quesadillas in the hot skillet. Cook for 2-3 minutes per side, pressing down gently with a spatula, until each quesadilla is golden brown and crisp.
Add more butter to the skillet as needed for the next batches. Cook each quesadilla for another 2-3 minutes until the other side is also golden brown and crisp.
Remove the cooked quesadillas from the skillet. Allow them to rest for 1-2 minutes before cutting into wedges. Serve immediately while hot.

how to serve Macaroni and Cheese Quesadillas

Serve these quesadillas warm with your favorite sides. They go well with salsa, guacamole, or a simple salad. You can also add sour cream or hot sauce for extra flavor.

how to store Macaroni and Cheese Quesadillas

If you have leftover quesadillas, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warm and crispy again.

tips to make Macaroni and Cheese Quesadillas

Make sure to cook the macaroni just until it is al dente. This ensures it doesn’t get mushy in the quesadillas.
Customize the cheese mix by using your favorite types of cheese for different flavors.
Feel free to add vegetables like spinach or cooked chicken for a heartier option.

variation

You can switch out the elbow macaroni for other types of pasta, such as shells or fusilli. Also, try using different types of tortillas, like whole wheat or corn, for a different flavor and texture.

FAQs

1. Can I make the mac and cheese ahead of time?
Yes, you can prepare the mac and cheese in advance. Just store it in the refrigerator and assemble the quesadillas when you are ready to cook.

2. Can I freeze the quesadillas?
Yes, you can freeze uncooked quesadillas. Place parchment paper between each quesadilla and store them in a freezer-safe bag. Cook from frozen when ready to eat.

3. What can I add to the filling?
You can add cooked bacon, sautéed vegetables, or even spices like chili powder for extra flavor in your quesadillas.