Mango Curd Tart

Why Make This Recipe

Mango Curd Tart is a delightfully sweet and tangy dessert that brings a taste of tropical sunshine to your table. Its vibrant mango flavor combined with a buttery crust makes it a favorite for special occasions or just a treat for yourself. Whether you are hosting a gathering or enjoying a quiet evening, this tart will impress everyone with its irresistible taste and beautiful presentation.

How to Make Mango Curd Tart

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and diced
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 egg yolk
• 3 tablespoons cold water
• 1 cup mango puree
• 1 cup granulated sugar
• ¼ cup lemon juice
• 4 large eggs
• ½ cup unsalted butter, softened
• Whipped cream or fresh fruit (for topping)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour, butter, sugar, and salt; cut in butter until the mixture resembles coarse crumbs.
3. Stir in the egg yolk and cold water, mixing until the dough forms.
4. Roll out the dough and fit it into a tart pan.
5. Blind bake the crust for 15-20 minutes or until golden.
6. For the mango curd, whisk together the mango puree, sugar, lemon juice, and eggs in a saucepan.
7. Cook over medium heat until thick, stirring constantly.
8. Remove from heat and stir in the butter until smooth.
9. Pour the mango curd into the baked crust and refrigerate until set.
10. Serve topped with whipped cream or fresh fruit.

How to Serve Mango Curd Tart

Mango Curd Tart can be served chilled or at room temperature. It is delightful on its own, but you can enhance it with a dollop of whipped cream or garnish it with fresh fruit like berries or slices of kiwi. This beautiful tart will be an eye-catching centerpiece for any dessert table.

How to Store Mango Curd Tart

To store your Mango Curd Tart, place it in an airtight container in the refrigerator. It will keep well for up to 3 days. If you have leftover mango curd, you can store that in a separate container in the fridge for about a week.

Tips to Make Mango Curd Tart

• Make sure your butter is very cold when making the crust to get a flaky texture.
• Use ripe mangoes for the best flavor in the mango puree.
• If you want to add a little extra flavor, consider including a pinch of zest from a lime or orange in the mango curd.

Variation

You can experiment with different fruits to create unique tarts. Try using passion fruit or pineapple puree instead of mango for a different tropical twist. Just follow the same steps for the curd.

FAQs

Q: Can I make the tart crust ahead of time?
A: Yes, you can prepare the crust a day in advance and store it in the refrigerator until you are ready to fill it with mango curd.

Q: What if I can’t find fresh mangoes?
A: You can use canned mango puree or frozen mango, just make sure it is well-thawed and pureed smoothly.

Q: Can I freeze Mango Curd Tart?
A: It is best enjoyed fresh, but you can freeze the baked crust separately and then fill it with mango curd when ready to serve.

Mango Curd Tart

Print Recipe

A delightful sweet and tangy dessert that brings tropical sunshine to your table with its vibrant mango flavor and buttery crust.

• Total Time: 55 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and diced
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 egg yolk
• 3 tablespoons cold water
• 1 cup mango puree
• 1 cup granulated sugar
• ¼ cup lemon juice
• 4 large eggs
• ½ cup unsalted butter, softened
• Whipped cream or fresh fruit (for topping)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour, butter, sugar, and salt; cut in butter until the mixture resembles coarse crumbs.
3. Stir in the egg yolk and cold water, mixing until the dough forms.
4. Roll out the dough and fit it into a tart pan.
5. Blind bake the crust for 15-20 minutes or until golden.
6. For the mango curd, whisk together the mango puree, sugar, lemon juice, and eggs in a saucepan.
7. Cook over medium heat until thick, stirring constantly.
8. Remove from heat and stir in the butter until smooth.
9. Pour the mango curd into the baked crust and refrigerate until set.
10. Serve topped with whipped cream or fresh fruit.

Notes

Make sure your butter is very cold when making the crust for a flaky texture. Use ripe mangoes for the best flavor.

• Author: jessica-baker
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 24g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 105mg

Keywords: mango, tart, dessert, fruity, tropical