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Maple Chai Tea Latte

A warm and comforting drink that combines spiced chai with the sweetness of maple syrup, perfect for any time of the day.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 1/2 cups milk (regular, almond, or coconut)
  • 1 – 2 chai tea bags (2 for stronger flavor)
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon pure maple syrup
  • Optional: ground cinnamon, nutmeg, or allspice

Instructions

  1. Heat milk until steaming (not boiling) in the microwave or in a saucepan on the stovetop.
  2. Pour steaming milk over chai tea bag(s) in a mug and steep for 3-5 minutes.
  3. Remove tea bag(s).
  4. Stir in vanilla and maple syrup.
  5. Pour into a mug and serve hot.
  6. Optional: Lightly dust with ground cinnamon, nutmeg, or allspice.

Notes

For a cold version, use iced milk and chilled chai tea. Adjust sweetener and spices to match your taste preferences.

  • Author: jessica-baker
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Heating
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: chai tea, latte, maple syrup, warm beverage, fall drink