Marry Me Chicken

why make this recipe

Marry Me Chicken is a delightful dish that brings a burst of flavor with every bite. This creamy, Italian-inspired meal is perfect for weeknight dinners or romantic occasions. The combination of tender chicken breasts, sun-dried tomatoes, and a rich sauce is not only delicious but also quick and easy to prepare. It’s no wonder this recipe is a favorite among home cooks looking to impress their families or loved ones.

how to make Marry Me Chicken

Ingredients:

• 4 chicken breasts
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Season the chicken breasts with salt and pepper, then add to the skillet.
3. Cook until browned and cooked through, about 5-7 minutes per side.
4. Remove chicken and set aside.
5. In the same skillet, add garlic and sauté for about 1 minute.
6. Pour in chicken broth and heavy cream, stirring to combine.
7. Add sun-dried tomatoes and Italian seasoning, and bring sauce to a simmer.
8. Return chicken to the skillet, spooning sauce over it, and cook for an additional 5 minutes.
9. Garnish with fresh basil and serve with pasta or rice.

how to serve Marry Me Chicken

Marry Me Chicken is best served warm and can be paired with various sides. Consider serving it over pasta or rice to soak up the creamy sauce. A side of steamed vegetables or a fresh salad can also complement this dish beautifully, making for a well-rounded meal that everyone will enjoy.

how to store Marry Me Chicken

To store leftovers, place the Marry Me Chicken in an airtight container in the fridge. It will keep well for up to 3 days. If you want to keep it longer, you can freeze it before adding the sauce. When you’re ready to eat it, thaw it in the fridge overnight and then reheat on the stove until warmed through.

tips to make Marry Me Chicken

1. For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
2. If you like a bit of heat, add red pepper flakes to the sauce.
3. Consider using fresh sun-dried tomatoes for a more vibrant taste.
4. Adding a splash of white wine to the sauce can enhance the flavor even more.
5. Always taste the sauce and adjust seasoning as necessary before serving.

variation

If you want to switch things up, try adding some spinach or kale to the sauce for added nutrition. You can also use different types of chicken, such as thighs or tenderloins, to suit your preference.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, but it’s best to thaw them completely before cooking to ensure they cook evenly.

Is there a substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative if you prefer a lighter version.

Can I make this dish ahead of time?
Yes, you can prep the chicken and sauce ahead of time. Just reheat and serve when you’re ready to enjoy your meal.

Marry Me Chicken

Print Recipe

A creamy, Italian-inspired dish with tender chicken breasts, sun-dried tomatoes, and a rich sauce, perfect for weeknight dinners or romantic occasions.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 chicken breasts
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Season the chicken breasts with salt and pepper, then add to the skillet.
3. Cook until browned and cooked through, about 5-7 minutes per side.
4. Remove chicken and set aside.
5. In the same skillet, add garlic and sauté for about 1 minute.
6. Pour in chicken broth and heavy cream, stirring to combine.
7. Add sun-dried tomatoes and Italian seasoning, and bring sauce to a simmer.
8. Return chicken to the skillet, spooning sauce over it, and cook for an additional 5 minutes.
9. Garnish with fresh basil and serve with pasta or rice.

Notes

For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking. Add red pepper flakes for heat.

• Author: jessica-baker
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: Italian
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 100mg

Keywords: chicken, creamy sauce, Italian, easy dinner, romantic meal