Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mashed Potato Cheese Puffs

Delightful mashed potato cheese puffs that are crispy on the outside and soft on the inside, perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mashed potatoes (prepared)
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil or cooking spray for frying/baking

Instructions

  1. Prepare your ingredients by gathering everything in one place for convenience.
  2. If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If you have leftovers, reheat them until warm.
  3. In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
  4. Scoop the mixture into golf ball-sized portions.
  5. Preheat the oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
  6. Let cool slightly before serving warm for the best cheesy experience.

Notes

For extra flavor, add herbs like chives or parsley to the potato mixture. You can also customize these puffs with different types of cheese.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking or Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 90mg

Keywords: mashed potatoes, cheese puffs, appetizer, snack, vegetarian