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Melt In Your Mouth Chicken Breast

A simple and delicious dish that guarantees juicy, tender chicken every time, perfect for busy weeknights or special occasions.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the olive oil, garlic, paprika, onion powder, salt, and pepper.
  3. Rub the mixture all over the chicken breasts.
  4. Place the chicken breasts in a baking dish.
  5. Bake for 20-25 minutes or until the chicken is cooked through and the juices run clear.
  6. Let the chicken rest for a few minutes before slicing.
  7. Garnish with fresh parsley if desired and serve.

Notes

Make sure to let the chicken rest after baking to keep it juicy. Adjust spices to your preference, and consider marinating the chicken for extra flavor.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 75mg

Keywords: chicken breast, easy chicken recipe, baked chicken