Ingredients
Scale
- 4 Chicken breasts
- 1 can Cream of chicken soup
- 1 cup Sour cream
- 1 cup Shredded cheese
- Seasoning (garlic powder, onion powder, salt, and pepper)
- 1/2 cup Bread crumbs (optional for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- In a separate bowl, mix together the cream of chicken soup, sour cream, shredded cheese, and seasonings.
- Pour the mixture over the chicken, ensuring it’s evenly coated.
- If desired, sprinkle bread crumbs on top for added texture.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is fully cooked and the top is golden and bubbly.
- Let it rest before serving.
Notes
Feel free to adjust the seasonings or add vegetables like broccoli or spinach for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, creamy chicken, easy dinner, family meal, baked chicken