Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Mexican Street Corn Soup

A comforting and flavorful Mexican Street Corn Soup made with sweet corn, spices, and creamy coconut milk.

  • Total Time: 255 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups corn kernels (fresh, frozen, or canned)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Lime wedges for serving
  • Chopped cilantro for garnish
  • Feta cheese for topping

Instructions

  1. In a crockpot, combine corn, diced onion, minced garlic, vegetable broth, coconut milk, chili powder, cumin, salt, and pepper.
  2. Stir to combine all ingredients well.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Before serving, blend the soup slightly for a creamier texture if desired.
  5. Serve hot, garnished with lime wedges, chopped cilantro, and feta cheese.

Notes

Adjust spice levels to taste and use any type of corn you have available. Can be frozen for up to 3 months.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: soup, Mexican, corn, vegetarian, comfort food