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Mustard Hasselback Kielbasa Bites

A delightful snack that adds a twist to your typical sausage dish, packed with flavor from mustard, honey, and smoked paprika.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb kielbasa sausage
  • 1/4 cup yellow mustard
  • 2 tbsp honey
  • 1 tsp smoked paprika
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
  2. Slice the kielbasa crosswise without cutting all the way through to create pockets.
  3. In a bowl, mix yellow mustard, honey, and smoked paprika until smooth.
  4. Brush the mustard mixture generously over the kielbasa bites.
  5. Arrange the bites in the baking dish and bake for 20-25 minutes until golden brown.
  6. Garnish with fresh parsley before serving.

Notes

These bites can be served warm with toothpicks and pair well with veggies, chips, or pickles.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 bites
  • Calories: 250
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Mustard Hasselback Kielbasa, appetizer, party snack, gluten-free, sausage bites