Ninja Creami Mint Chocolate Chip Protein Ice Cream

Update : January 27, 2026

why make this recipe

Mint Chocolate Chip Protein Ice Cream is a delicious and healthy treat you can easily make at home. It delivers a refreshing mint flavor while packing in protein, making it a great option for post-workout recovery or a guilt-free dessert. Plus, it’s easy to customize and tailor to your taste!

how to make Ninja Creami Mint Chocolate Chip Protein Ice Cream

Ingredients

1 cup almond milk
3/4 cup full fat coconut milk
2 medjool dates
1 scoop vanilla protein powder
1 pinch sea salt
1 tsp vanilla extract
1/2 tsp peppermint extract
1-2 tsp dye-free green food coloring (optional for color)
1-2 tbsp dark chocolate chips

Directions

Make the ice cream base. Add the almond milk, coconut milk, dates, protein powder, vanilla extract, peppermint extract, food coloring, and sea salt to a blender. Blend until smooth. You may notice small bits of dates if your blender isn’t high-speed. It’s okay to leave them in or strain them out.
Freeze the ice cream base. Pour the mixture into the Ninja Creami container up to the max fill line. Place the storage lid on the container and freeze for at least 8 hours. While Ninja recommends freezing for 24 hours, 8 hours typically works well if you’re eager to enjoy the ice cream.
Mix the ice cream. After the base is frozen, place the pint into the outer bowl, ensuring the bottom is securely in place. Lock the outer bowl lid and set it in the Ninja Creami motor base. Select the “Lite Ice Cream” function for your first spin.
Respin. Once the first spin is done, respin the mixture to make it creamier. A helpful tip is to add about 2-3 teaspoons of almond milk to cover the top of the pint before you respin.
Add mix-ins. After the ice cream is nicely mixed, add the dark chocolate chips to the mint base. Put the pint back into the Creami machine and select the “mix-ins” function.

how to serve Ninja Creami Mint Chocolate Chip Protein Ice Cream

Scoop the ice cream into bowls or cones. Consider garnishing with extra chocolate chips or a sprig of mint for a fun presentation. Enjoy it as a refreshing snack or dessert!

how to store Ninja Creami Mint Chocolate Chip Protein Ice Cream

Store any leftover ice cream in an airtight container in the freezer. To keep it fresh, eat it within a week. If it hardens a lot, let it sit out for a few minutes before scooping.

tips to make Ninja Creami Mint Chocolate Chip Protein Ice Cream

For an extra smooth texture, use a high-speed blender.
Adjust the sweetness by using more or fewer dates.
Feel free to modify the mint flavor by adding more peppermint extract according to your taste preference.

variation

You can try adding other mix-ins like crushed cookies, nuts, or different flavored chips for a unique twist. You can also swap the almond milk for coconut milk or oat milk for a different base flavor.

FAQs

1. Can I use a different sweetener instead of dates?
Yes, you can use honey, maple syrup, or any liquid sweetener of your choice. Adjust the amount based on your preferred sweetness.

2. Is this ice cream safe for people with nut allergies?
If you have nut allergies, make sure to substitute the almond milk with a nut-free alternative like soy milk or oat milk.

3. How long can I keep this ice cream in the freezer?
For the best taste and texture, enjoy your ice cream within a week. It can last for about a month, but it may become harder and lose its creamy consistency.