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Ninja Creami Mint Chocolate Chip Protein Ice Cream

A delicious and healthy mint-flavored protein ice cream, perfect for post-workout recovery or as a guilt-free dessert.

  • Total Time: 495 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup almond milk
  • 3/4 cup full fat coconut milk
  • 2 medjool dates
  • 1 scoop vanilla protein powder
  • 1 pinch sea salt
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1–2 tsp dye-free green food coloring (optional)
  • 1–2 tbsp dark chocolate chips

Instructions

  1. Make the ice cream base by blending almond milk, coconut milk, dates, protein powder, vanilla extract, peppermint extract, food coloring, and sea salt until smooth.
  2. Pour the mixture into the Ninja Creami container and freeze for at least 8 hours.
  3. After freezing, place the pint into the outer bowl and select the “Lite Ice Cream” function for the first spin.
  4. Respin the mixture to make it creamier, adding 2-3 teaspoons of almond milk if needed.
  5. Add dark chocolate chips and use the “mix-ins” function to incorporate them into the ice cream.

Notes

For an extra smooth texture, use a high-speed blender. Adjust the sweetness by using more or fewer dates.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Mint Chocolate Chip, Protein Ice Cream, Healthy Dessert, Vegan Ice Cream