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Ninja Creami Mocha Espresso Protein Ice Cream

A rich and creamy ice cream made with chocolate protein powder and espresso, perfect for coffee lovers looking for a protein boost.

  • Total Time: 495 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 scoop chocolate protein powder
  • 1 spoonful cocoa powder
  • 1/2 cup chilled espresso or strong coffee
  • 1 cup milk of choice (dairy or non-dairy)
  • Optional: mini chocolate chips or nut butter for mix-ins

Instructions

  1. Add the protein powder, cocoa powder, chilled espresso, and milk to a Ninja Creami pint. Whisk or blend until smooth, ensuring there are no lumps.
  2. Freeze overnight (for at least 8 hours) until solid.
  3. Run the pint through the Ninja Creami using the ‘Lite Ice Cream’ or ‘Ice Cream’ setting.
  4. If the texture is dry, re-spin for a creamier consistency.
  5. Add chocolate chips or nut butter and use the ‘mix-in’ feature.
  6. Scoop, serve, and enjoy!

Notes

Store leftover ice cream in an airtight container in the freezer. Let it sit at room temperature for a few minutes before scooping if it becomes too hard. Make sure ingredients are cold before mixing to enhance the freezing process.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 10mg

Keywords: ice cream, protein dessert, mocha ice cream, Ninja Creami, healthy treat