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No-Bake Cookie Dough Balls

Delicious no-bake cookie dough balls that are easy to make and packed with protein, perfect for a quick snack or post-workout boost.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup nut butter (almond or peanut butter)
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large bowl, mix together the rolled oats, nut butter, honey, protein powder, chocolate chips, vanilla extract, and salt until everything is well combined.
  2. Use your hands to form the mixture into small balls.
  3. Place the cookie dough balls on a baking sheet lined with parchment paper.
  4. Refrigerate for at least 30 minutes to firm up.
  5. Enjoy as a snack or post-workout treat!

Notes

Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: no-bake, cookie dough, healthy snacks, protein snacks