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No-Bake Gingerbread Cheesecake Cups

Delightful dessert capturing warm flavors of gingerbread with creamy cheesecake and a crunchy crust, perfect for the holidays.

  • Total Time: 120 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 1/2 cups gingerbread cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream

Instructions

  1. Combine gingerbread cookie crumbs with melted butter until it resembles wet sand.
  2. Press the crumb mixture evenly into the bottom of each serving cup.
  3. Beat softened cream cheese with powdered sugar until smooth.
  4. Stir in ground ginger, ground cinnamon, and vanilla extract until well combined.
  5. Gently fold in whipped cream, being careful not to overmix.
  6. Spoon or pipe the cream cheese filling over the crust in each cup.
  7. Refrigerate the cups for at least 2 hours to set.
  8. Garnish with additional spices or whipped cream just before serving.

Notes

Store leftovers in the refrigerator for 3-4 days, but best enjoyed within the first couple of days.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: gingerbread, cheesecake, no-bake dessert, holiday recipe, easy dessert