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No-Bake Oatmeal Chocolate Chip Protein Balls

Quick and easy snacks packed with protein, perfect for a pre or post-workout boost.

  • Total Time: 15 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup Rolled oats
  • 1/2 cup Protein powder (Vanilla or chocolate flavor)
  • 1/4 cup Peanut butter
  • 1/4 cup Honey
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Ground cinnamon
  • 1 teaspoon Salt
  • 2 tablespoons Flaxseeds
  • 1/4 cup Mini chocolate chips

Instructions

  1. Blend dry components in a spacious mixing vessel.
  2. Incorporate peanut butter, honey, and vanilla extract, stirring until consistent.
  3. Fold in mini chocolate chips gently.
  4. Use a spoon or cookie scoop to portion and shape into compact spheres.
  5. If too crumbly, add a small amount of milk or honey.
  6. Arrange on a parchment-lined plate.
  7. Refrigerate for at least 30 minutes to firm up before serving.

Notes

Store in an airtight container in the refrigerator for up to one week. These protein balls can also be frozen for up to three months.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: no-bake, protein balls, snacks, healthy, easy