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Oatmeal Apple Breakfast Bake

A delightful and healthy oatmeal bake with apples, perfect for busy mornings or weekend brunch.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups old-fashioned oats
  • 1 ½ cups milk (or almond milk for dairy-free)
  • 1 large apple, diced
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk the eggs, milk, maple syrup, and vanilla until smooth.
  3. Add in oats, baking powder, cinnamon, and salt, and stir until combined.
  4. Fold in the diced apple and nuts if using.
  5. Pour mixture into the greased dish and bake for 30-35 minutes until golden brown and set.
  6. Let cool for 5 minutes, then serve or store for later.

Notes

For extra flavor, drizzle with maple syrup or honey before serving. You can also add yogurt or fresh fruits for added texture.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: oatmeal, breakfast, bake, apple, healthy, easy recipe