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Oatmeal Apple Breakfast Bake

A warm and nutritious oatmeal bake featuring sweet apples and a hint of cinnamon, perfect for a filling breakfast.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups old-fashioned oats
  • 1 ½ cups milk (or almond milk for dairy-free)
  • 1 large apple, diced
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
  3. Stir in the oats, baking powder, cinnamon, and salt until well combined.
  4. Fold in the diced apples and nuts, if using.
  5. Pour the mixture into the greased baking dish and spread it evenly.
  6. Bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
  7. Allow to cool for 5 minutes before serving.

Notes

Serve warm or refrigerate for later enjoyment. Top with syrup, yogurt, or fresh fruits.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 350
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: oatmeal, apple breakfast, healthy bake, breakfast recipe, easy recipe