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One-Pan Balsamic Chicken

A delicious and easy weeknight dinner featuring chicken cooked in balsamic vinegar and garlic, requiring minimal cleanup.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Season the chicken breasts with salt, pepper, and oregano.
  3. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown.
  4. In a small bowl, mix balsamic vinegar and minced garlic.
  5. Pour the balsamic mixture over the chicken in the skillet, and bring it to a simmer.
  6. Cover and cook for another 10-15 minutes or until the chicken is cooked through.
  7. Garnish with fresh basil before serving.

Notes

For extra flavor, marinate the chicken in the balsamic vinegar and garlic for a few hours before cooking.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Pan Frying
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 7g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 165mg

Keywords: balsamic chicken, easy dinner, chicken recipe, healthy meals