One-Pan Bold Honey BBQ Chicken Rice

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Update : February 6, 2026

One-Pan Bold Honey BBQ Chicken Rice recipe with chicken and rice infused with BBQ flavor.

Why Make This Recipe

One-Pan Bold Honey BBQ Chicken Rice is a wonderful meal that is easy to prepare and clean up. This dish combines delicious chicken, rice, and mixed vegetables, all cooked together in one pan. It’s perfect for busy weeknights or anytime you want a hearty meal without much hassle. The sweet and savory honey BBQ sauce adds a fantastic flavor that everyone will love. Plus, you’ll enjoy the convenience of cooking everything in one pan!

How to Make One-Pan Bold Honey BBQ Chicken Rice

Ingredients:

  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • ½ cup BBQ sauce
  • ¼ cup honey
  • 1 cup mixed vegetables (frozen or fresh)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste

Directions:

  1. In a large skillet over medium heat, sear the seasoned chicken for about 5 minutes on each side until browned.
  2. Whisk together the BBQ sauce and honey in a small bowl; pour this mixture over the chicken.
  3. Add the rice and chicken broth; stir everything to combine.
  4. Bring the mixture to a simmer; cover and cook on low for about 20 minutes until the rice is tender.
  5. During the last 5 minutes of cooking, add the mixed vegetables on top to steam them.
  6. Let it sit for 5 minutes before fluffing the rice with a fork and serving.

How to Serve One-Pan Bold Honey BBQ Chicken Rice

This dish is best served warm. You can dish it out onto plates or serve it straight from the pan for a more casual meal. It goes well with a simple side salad or some crusty bread. Feel free to add extra BBQ sauce on top for more flavor!

How to Store One-Pan Bold Honey BBQ Chicken Rice

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight and reheat it on the stove or in the microwave.

Tips to Make One-Pan Bold Honey BBQ Chicken Rice

  • Ensure your chicken is evenly seasoned for the best flavor.
  • If you like a bit of spice, consider adding chili flakes or hot sauce.
  • You can use any mixed vegetables you like, such as peas, corn, or bell peppers.

Variation

You can replace the chicken with tofu or another protein of your choice for a vegetarian option. Adjust the cooking time as needed to ensure everything is cooked through.

FAQs

1. Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and increase the amount of liquid since brown rice takes longer to cook.

2. What type of BBQ sauce is best for this recipe?

Choose a BBQ sauce that you enjoy, whether it’s sweet, smoky, or spicy. Each will give a different flavor to the dish.

3. Can I add other ingredients?

Absolutely! Feel free to add other vegetables, spices, or even some cheese on top before serving for extra flavor.

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One-Pan Bold Honey BBQ Chicken Rice

A delicious one-pan meal featuring tender chicken, rice, and mixed vegetables cooked in a sweet and savory honey BBQ sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • ½ cup BBQ sauce
  • ¼ cup honey
  • 1 cup mixed vegetables (frozen or fresh)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, sear the seasoned chicken for about 5 minutes on each side until browned.
  2. Whisk together the BBQ sauce and honey in a small bowl; pour this mixture over the chicken.
  3. Add the rice and chicken broth; stir everything to combine.
  4. Bring the mixture to a simmer; cover and cook on low for about 20 minutes until the rice is tender.
  5. During the last 5 minutes of cooking, add the mixed vegetables on top to steam them.
  6. Let it sit for 5 minutes before fluffing the rice with a fork and serving.

Notes

Best served warm. Can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 2 months.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: one-pan meal, honey BBQ chicken, easy dinner, quick recipe, weeknight meals

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