why make this recipe
One-Pan Boursin Orzo is perfect for busy weeknights when you want a delicious dinner without the fuss. This creamy dish is comforting and satisfying, yet easy to whip up in no time. It combines the rich flavor of Boursin cheese with tender orzo, making every bite melt in your mouth. Plus, you only need one pan, which means easy cleanup!
how to make One-Pan Boursin Orzo
Ingredients :
- 1 cup dry orzo pasta
- 2½ cups broth (chicken or veggie)
- 1 tbsp butter or olive oil
- 1 garlic clove, minced
- 1 package Boursin cheese (Garlic & Herb)
- Salt and pepper, to taste
- Optional: fresh herbs for garnish
Directions :
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and orzo; toast for 2–3 minutes until fragrant.
- Pour in the broth and bring it to a gentle simmer.
- Stir frequently for 8–10 minutes until the orzo is tender.
- Turn off the heat, then stir in the Boursin cheese until it is fully melted and creamy.
- Season with salt and pepper to taste. If desired, garnish with fresh herbs.
- Serve warm and enjoy!
how to serve One-Pan Boursin Orzo
Serve One-Pan Boursin Orzo warm as a side dish or a main course. It pairs well with grilled chicken, roasted vegetables, or a fresh salad. Feel free to sprinkle some extra herbs on top for added freshness.
how to store One-Pan Boursin Orzo
To store leftover One-Pan Boursin Orzo, let it cool completely. Then, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, microwave it in short intervals, stirring until warmed through.
tips to make One-Pan Boursin Orzo
- For a little extra flavor, try adding a splash of white wine when toasting the orzo.
- You can also mix in some vegetables like spinach or peas for added nutrition.
- If you don’t have Boursin, any creamy cheese can work, though it won’t have the same herby flavor.
variation
Consider adding cooked protein, like shrimp or chicken, to make it a complete meal. You could also swap out the Boursin for a different cheese, like feta or goat cheese, to bring a different taste profile to the dish.
FAQs
Can I use a different type of pasta?
Yes! You can use other small pasta shapes, but you may need to adjust the cooking time based on the pasta used.
Is it possible to make this dish vegan?
Absolutely! Use vegetable broth and substitute Boursin with a vegan cream cheese or cashew cheese.
Can I freeze One-Pan Boursin Orzo?
While it’s best enjoyed fresh, you can freeze it. Just be aware that the texture might change slightly when reheated. Store in a freezer-safe container for up to 2 months.
One-Pan Boursin Orzo
A creamy and comforting dish combining Boursin cheese with tender orzo, perfect for busy weeknights with easy cleanup.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup dry orzo pasta
- 2½ cups broth (chicken or veggie)
- 1 tbsp butter or olive oil
- 1 garlic clove, minced
- 1 package Boursin cheese (Garlic & Herb)
- Salt and pepper, to taste
- Optional: fresh herbs for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and orzo; toast for 2–3 minutes until fragrant.
- Pour in the broth and bring it to a gentle simmer.
- Stir frequently for 8–10 minutes until the orzo is tender.
- Turn off the heat, then stir in the Boursin cheese until it is fully melted and creamy.
- Season with salt and pepper to taste. If desired, garnish with fresh herbs.
- Serve warm and enjoy!
Notes
For extra flavor, add a splash of white wine when toasting the orzo. Mix in vegetables like spinach or peas for added nutrition. Can be made vegan with substitutions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: orzo, Boursin, creamy pasta, comfort food, easy dinner



