One-Pan Cheeseburger Pie Dinner

Update : February 20, 2026

why make this recipe

One-Pan Cheeseburger Pie Dinner is a quick and easy meal that combines the flavors of a classic cheeseburger in a comforting pie form. It’s perfect for busy weeknights when you want a warm and hearty dinner without much fuss. Plus, you can customize it with your favorite toppings and ingredients to suit your family’s taste. This recipe is also great for leftovers, making it a practical choice for meal prep!

how to make One-Pan Cheeseburger Pie Dinner

Ingredients

1 lb ground beef
1 cup shredded cheese (cheddar or cheese of your choice)
1 pie crust (store-bought or homemade)
1/2 cup diced onions
1/2 cup diced pickles
1/4 cup ketchup
1/4 cup mustard
Salt and pepper to taste

Directions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add diced onions, pickles, ketchup, and mustard to the beef; stir until well combined. Season with salt and pepper.
Line a baking dish with the pie crust.
Pour the beef mixture into the pie crust and spread evenly.
Sprinkle shredded cheese on top.
Bake in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the cheese is melted.
Let it cool for a few minutes before slicing and serving. Enjoy!

how to serve One-Pan Cheeseburger Pie Dinner

Serve this delicious pie hot, straight from the oven. You can cut it into wedges and serve it with extra ketchup and mustard on the side. For a complete meal, add a simple side salad or some steamed vegetables. This dish is sure to be a hit with both kids and adults!

how to store One-Pan Cheeseburger Pie Dinner

If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3-4 days. You can reheat individual slices in the microwave or bake them in the oven at a low temperature until warmed through.

tips to make One-Pan Cheeseburger Pie Dinner

For a little extra flavor, consider adding some garlic powder or seasoning to the beef mixture.
If you like it spicy, add diced jalapeños or hot sauce to the filling.
Use a homemade pie crust for a tastier and fresher option, but store-bought works perfectly in a pinch.

variation

You can easily customize this recipe by adding different vegetables like bell peppers or mushrooms. You can also change up the cheese type or add different toppings like chopped tomatoes or lettuce after baking. Make it your own!

FAQs

Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

Can I make this dish ahead of time?
Absolutely! You can prepare the filling and store it in the fridge, then assemble and bake it when you’re ready to eat.

Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. Reheat in the oven to enjoy later!