One-Pan Coconut Curry Salmon with Garlic Butter

Update : January 11, 2026

One-pan coconut curry salmon dish with garlic butter served on a plate

Why Make This Recipe

One-Pan Coconut Curry Salmon with Garlic Butter is a delightful dish that brings together refreshing flavors and simple cooking methods. It’s perfect for busy weeknights when you want something quick yet delicious. The creamy coconut milk combines beautifully with the spices and garlic butter, making the salmon incredibly flavorful and tender. Plus, there’s only one pan to clean up afterward, which is always a bonus!

How to Make One-Pan Coconut Curry Salmon with Garlic Butter

Ingredients:

4 salmon fillets (skin-on or skinless)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon curry powder
½ teaspoon turmeric
½ teaspoon red pepper flakes (optional, for heat)
1 can (13.5 oz) coconut milk
1 tablespoon tomato paste
1 teaspoon honey or maple syrup
1 tablespoon soy sauce
Juice of ½ a lime
¼ cup fresh cilantro or basil, chopped (for garnish)

Directions:

Step 1: Season and Sear the Salmon
Start by sprinkling salt, black pepper, and paprika over the salmon fillets. Heat olive oil in a large pan over medium heat. Add the salmon to the pan, skin side down if applicable, and sear for about 4-5 minutes until golden. Flip the salmon and cook for another 2-3 minutes. Remove the salmon from the pan and set it aside.

Step 2: Make the Garlic Butter Coconut Curry Sauce
In the same pan, add butter. Once melted, add minced garlic and grated ginger. Sauté for a minute until fragrant. Stir in the curry powder, turmeric, and red pepper flakes (if using) for a couple of minutes to toast the spices.

Step 3: Simmer the Salmon in the Sauce
Pour in the coconut milk and add tomato paste, honey or maple syrup, soy sauce, and lime juice. Stir well, then carefully add the salmon back to the pan. Allow everything to simmer for about 5-7 minutes, until the salmon is cooked through.

Step 4: Garnish & Serve
Sprinkle chopped cilantro or basil on top for a fresh finish. Serve your delicious coconut curry salmon with rice or crusty bread to soak up the sauce.

How to Serve One-Pan Coconut Curry Salmon with Garlic Butter

This dish is best served warm. Pair the salmon with fluffy rice or steamed vegetables to complete the meal. You can also enjoy it with a side of crusty bread to soak up the delicious sauce. A light salad on the side helps balance the rich flavors of the curry.

How to Store One-Pan Coconut Curry Salmon with Garlic Butter

If you have any leftovers, store them in an airtight container in the fridge. The salmon can be kept for about 2-3 days. To reheat, gently warm it on the stove over low heat or in the microwave for a minute or two until warmed through.

Tips to Make One-Pan Coconut Curry Salmon with Garlic Butter

Fresh Ingredients: Using fresh garlic and ginger will enhance the flavors of the dish.
Don’t Overcook the Salmon: Keep an eye on the salmon while it cooks; it can dry out quickly.
Adjust the Spice: If you prefer a milder dish, feel free to skip the red pepper flakes.

Variation

For a different twist, you can add chopped vegetables like bell peppers or spinach to the sauce while it simmers. This adds color and extra nutrients to the meal.

FAQs

Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

What can I substitute for coconut milk?
If you don’t have coconut milk, you can use heavy cream or almond milk. Keep in mind, this will change the flavor and texture slightly.

Can this recipe be made ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. When ready to eat, simply cook the salmon and add it to the sauce.