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One Pot Beefaroni

A quick and easy dish perfect for busy weeknights, delivering comforting flavors in just one pot.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef (lean or regular)
  • 2 cups elbow macaroni
  • 2 cups tomato sauce
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth or water
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheese (optional, such as mozzarella, cheddar, or Italian blend)

Instructions

  1. Heat a large pot over medium heat.
  2. Add ground beef, diced onion, and minced garlic; cook until beef is browned and onions are translucent.
  3. Pour in tomato sauce and beef broth or water; mix in Italian seasoning.
  4. Add elbow macaroni, ensuring it is mostly submerged.
  5. Bring to a boil, then reduce heat to simmer and cover; cook for about 15 minutes, stirring occasionally.
  6. Check if pasta is tender; if needed, simmer further.
  7. Stir in shredded cheese, allowing it to melt.
  8. Serve hot, garnished with herbs if desired.

Notes

For extra flavor, add red pepper flakes or hot sauce. Mix in vegetables like bell peppers or spinach for added nutrition.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Beefaroni, one pot meal, quick dinner, comfort food