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One Pot Creamy Garlic Pasta

A comforting bowl of pasta packed with garlic flavor and creamy richness, perfect for weeknight dinners.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 200g pasta (any type)
  • 4 cloves garlic, minced
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Stir in the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the pasta and pour in the milk.
  4. Bring to a boil, then reduce heat to a simmer. Stir occasionally until pasta is cooked and sauce thickens (about 10-12 minutes).
  5. Introduce the grated Parmesan cheese, stirring until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve right away, garnished with fresh parsley if desired.

Notes

For longer storage, consider freezing the pasta. Add a splash of milk when reheating to restore creaminess.

  • Author: jessica-baker
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 8g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 40mg

Keywords: creamy pasta, garlic pasta, one pot pasta, easy dinner, vegetarian recipe