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One Pot Creamy Garlic Pasta

A quick and easy one pot pasta dish with a creamy garlic sauce, perfect for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups milk
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large pot, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add the pasta and milk, and bring to a simmer.
  3. Cook pasta according to package directions, stirring occasionally.
  4. When pasta is al dente, stir in Parmesan cheese until melted and creamy.
  5. Season with salt and pepper to taste.
  6. Serve immediately, garnished with fresh parsley if desired.

Notes

Adjust garlic to your taste; add cream cheese for extra creaminess or veggies for added nutrition.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: pasta, creamy, garlic, one pot, quick meal