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One Pot Creamy Garlic Pasta

A comforting one-pot pasta dish featuring al dente spaghetti or fettuccine in a creamy garlic sauce, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti or fettuccine
  • 4 cloves freshly minced garlic
  • 2 cups milk (whole or 2%)
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste
  • Parsley for garnish (optional)

Instructions

  1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Stir in your choice of pasta, ensuring it’s well-coated with the melted butter. Pour in enough water or broth to cover the pasta and bring to a boil.
  3. Once boiling, reduce the heat and let it simmer, stirring occasionally, until the pasta is al dente.
  4. Gradually pour in the milk and mix in the grated Parmesan cheese, stirring continuously until the pasta is enveloped in a creamy sauce.
  5. Season with salt and pepper to taste, adjusting the flavors to your preference.
  6. For an added garnish, top with freshly chopped parsley if desired.

Notes

For a healthier twist, swap in whole grain pasta or lactose-free milk. Experiment with adding proteins or vegetables for variety.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One Pot Cooking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 60mg

Keywords: pasta, creamy, garlic, one pot, quick dinner, comfort food